Butterfinger Pie


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

I got this recipe from my favorite magazine Country Weekly. It's soooo good. I hope you enjoy it.


Ingredients You'll Need

1(8oz)pkg cream cheese
1(8oz)container cool whip
1/2tsp vanilla
6 regular size Butterfinger candy bars(crushed)
1 prepared graham cracker pie crust


Directions

Mix softened cream cheese and cool whip together. Add vanilla.


Add crushed candy bars.


Pour into pie crust.


Freeze 2-3hrs.


Questions, Comments & Reviews



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