- Cooking Time:
- Preparation Time:
- 1(8oz)pkg cream cheese
- 1(8oz)container cool whip
- 1/2tsp vanilla
- 6 regular size Butterfinger candy bars(crushed)
- 1 prepared graham cracker pie crust
- Mix softened cream cheese and cool whip together. Add vanilla.
- Add crushed candy bars.
- Pour into pie crust.
- Freeze 2-3hrs.
NotesI got this recipe from my favorite magazine Country Weekly. It's soooo good. I hope you enjoy it.
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