BUTTERFINGER PIE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1(8oz)pkg cream cheese
  • 1(8oz)container cool whip
  • 1/2tsp vanilla
  • 6 regular size Butterfinger candy bars(crushed)
  • 1 prepared graham cracker pie crust

Directions

  • Mix softened cream cheese and cool whip together. Add vanilla.
  • Add crushed candy bars.
  • Pour into pie crust.
  • Freeze 2-3hrs.

Notes

I got this recipe from my favorite magazine Country Weekly. It's soooo good. I hope you enjoy it.

Categories: Dessert  Pie 
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