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BUTTERFINGER PIE

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Butterfinger Pie

I got this recipe from my favorite magazine Country Weekly. It's soooo good. I hope you enjoy it.

 


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Dessert  Pie 

INGREDIENTS

  • 1(8oz)pkg cream cheese
  • 1(8oz)container cool whip
  • 1/2tsp vanilla
  • 6 regular size Butterfinger candy bars(crushed)
  • 1 prepared graham cracker pie crust
    •

DIRECTIONS

Mix softened cream cheese and cool whip together. Add vanilla.


Add crushed candy bars.


Pour into pie crust.


Freeze 2-3hrs.

RECIPE BACKSTORY

I got this recipe from my favorite magazine Country Weekly. It's soooo good. I hope you enjoy it.

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