BUTTERFINGER TRIFLE

 

  • Cooking Time: chilling time 45 mins or
  • Servings: 16
  • Preparation Time: 10 mins or less

Ingredients

  • 2 plus 2 cups skim milk
  • 2 (4 serving size) boxes sugar free vanilla instant pudding
  • 16 oz fat free whipped topping
  • 1 1/2 plus 1/2 (2.1 ounce) butterfinger candy bars
  • 1 (12 oz) fat free pound cake
  • 1 (4 serving size) box sugar free chocolate instant pudding mix
  • 1 (4 serving size) box sugar free buttrscotch instant pudding mix

Directions

  • With a whisk beat 2 cups of the milk and the vanilla pudding mixes together for 1 minute
  • Stir in 8 ounces whipped topping and 11/2 of the candy bars, crushed. Save the remaining half candy bar for later. Gently stir in the cake pieces.
  • With a whisk beat th remaining 2 cups milk and chocolate and butterscotch flavored puddings together for 1 minute. Stir in the remaining 8 oz whipped topping
  • In the bottom of a large glass bowl spread half of the chocolate butterscotch pudding mixture
  • Top with half of the cake mixture
  • smooth on the remaining cake mixture o top
  • Sprinkle with he remaining crushed candy bar
  • Keep chilled until ready to serve

Notes

Categories: After Dinner  Dessert  Low Fat  Pudding 

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