More Great Recipes: After Dinner | Dessert | Low Fat | Pudding

Butterfinger Trifle

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Member since 2009

Serves 16 | Prep Time 10 mins or less | Cook Time chilling time 45 mins or


2 plus 2 cups skim milk
2 (4 serving size) boxes sugar free vanilla instant pudding
16 oz fat free whipped topping
1 1/2 plus 1/2 (2.1 ounce) butterfinger candy bars
1 (12 oz) fat free pound cake
1 (4 serving size) box sugar free chocolate instant pudding mix
1 (4 serving size) box sugar free buttrscotch instant pudding mix

With a whisk beat 2 cups of the milk and the vanilla pudding mixes together for 1 minute

Stir in 8 ounces whipped topping and 11/2 of the candy bars, crushed. Save the remaining half candy bar for later. Gently stir in the cake pieces.

With a whisk beat th remaining 2 cups milk and chocolate and butterscotch flavored puddings together for 1 minute. Stir in the remaining 8 oz whipped topping

In the bottom of a large glass bowl spread half of the chocolate butterscotch pudding mixture

Top with half of the cake mixture

smooth on the remaining cake mixture o top

Sprinkle with he remaining crushed candy bar

Keep chilled until ready to serve

Pairs Well With


this sounds really good!!!

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