BUTTERFLAKE ROLL

 

  • Cooking Time: 15-20
  • Servings: 12
  • Preparation Time: 5

Ingredients

  • 12 Rhodes Texas™ Rolls or 24 Rhodes™ Dinner Rolls, thawed but still cold
  • soft butter or squeeze margarine

Directions

  • Using 1 Texas™ roll (or 2 dinner rolls combined into a ball), make 4 or 5 deep cuts into each roll with scissors, cutting nearly to the bottom.
  • Brush butter or squeeze margarine into each cut and place rolls in sprayed muffin cups.
  • Cover with sprayed plastic wrap.
  • Let rise until double in size.
  • Remove wrap and bake at 350°F 15-20 minutes or until golden brown.

Notes

No one will ever know you didn't spend hours making these fancy looking rolls for Easter dinner.

Full Recipe: http://rhodesbread.com/recipes/view/1872

Categories: Roll  Savory  Southwestern US 

Author Credit: Rhodes Bake-N-Serv

Website Credit: http://rhodesbread.com/recipes/view/1872

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