- 12 Rhodes Texas™ Rolls or 24 Rhodes™ Dinner Rolls, thawed but still cold
- soft butter or squeeze margarine
- Using 1 Texas™ roll (or 2 dinner rolls combined into a ball), make 4 or 5 deep cuts into each roll with scissors, cutting nearly to the bottom.
- Brush butter or squeeze margarine into each cut and place rolls in sprayed muffin cups.
- Cover with sprayed plastic wrap.
- Let rise until double in size.
- Remove wrap and bake at 350°F 15-20 minutes or until golden brown.
NotesNo one will ever know you didn't spend hours making these fancy looking rolls for Easter dinner.
Full Recipe: http://rhodesbread.com/recipes/view/1872
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Short & Sweet
Julie Tries ... Her Friends' Recipes
Second Grade Holiday CookbookSee More
Calzone de Gen aux épinards (ou bette à carde/chou frisé)
Chocolate Drizzled Lemon and Almond BiscottiSee More