More Great Recipes: Beef | Main Dish | Oven

Butterflied Eye Round Roast


User Avatar
Member since 2007

Serves | Prep Time | Cook Time 20 to 25

Ingredients

1 (3-4 pound) beef eye round roast
1/4 cup red wine vinegar
1/4 cup water
2 tbsp olive oil
2 cloves garlic, minced
1 tsp dried thyme
1/2 tsp crushed red pepper


Butterfly beef eye round toast by cutting horizontally through th center, the length and width of roast.


Do not cut through opposite side of roast.


Open meat and lay flat.


Combine vinegar, water, oil, garlic, thyme, and red perpper.


Place beef roast in plastic bag; add vinegar mixture, turning to coat roast.


Close bag securely; marinade in refrigerator 6 hours to 8 hours (or overnight if desired), turning occasionally.


Remove roast from marinade; reserve marinade. Place beef on rack in broiler pan so surface of meat is 5 to 7 inches from heat source.


Broil 20 minutes to 25 minutes to desired doneness (rare to medium), turning and basting with reserved marinade occasionally.


Tent with foil and allow roast to stand 10 to 15 minutes in warm place before carving.


Carve roast into thin slices.


Pairs Well With


Notes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies