More Great Recipes: Dinner | Pork

Butterflied Pork Chops


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Serves | Prep Time | Cook Time

Ingredients

2 boneless butterflied pork chops, about 3/4-inch thick
salt and paprika
1 garlic clove minced
butter
2 slices cooked ham
2 slices Swiss cheese


Season pork chops with salt and paprika. Heat a skillet and brown the chops in butter over low heat, turning to brown both sides, until pork is browned and nearly done. Cut each chop with a slice of ham and cheese & minced garlic , folded to fit over top. Cover pan and sauté for about 5 minutes, or until cheese melts.


Serves 2.


Pairs Well With


Notes

Butterflied pork chops are browned then finished with a topping of sliced ham and cheese.

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