- Cooking Time:
- Preparation Time:
- 2 boneless butterflied pork chops, about 3/4-inch thick
- salt and paprika
- 1 garlic clove minced
- 2 slices cooked ham
- 2 slices Swiss cheese
- Season pork chops with salt and paprika. Heat a skillet and brown the chops in butter over low heat, turning to brown both sides, until pork is browned and nearly done. Cut each chop with a slice of ham and cheese & minced garlic , folded to fit over top. Cover pan and sauté for about 5 minutes, or until cheese melts.
- Serves 2.
NotesButterflied pork chops are browned then finished with a topping of sliced ham and cheese.
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