BUTTERMILK RANCH OVEN FRIED CHICKEN

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • marinade:
  • 24 pieces of chicken - thighs & drumsticks
  • 2 bottles of prepared ranch salad dressing
  • 1 small jar mayonnaise
  • 1 can evaporated milk
  • coating:
  • 1 box of wheat or corn flakes, crushed
  • 1 cup tempura flour
  • 1 cup all purpose flour
  • 2 dry packets ranch dressing

Directions

  • Place chicken in a large container to marinate.
  • In a separate bowl, combine the ranch dressing, mayo and milk.
  • Pour marinade over chicken to coat.
  • Marinate overnight.
  • Preheat oven to 350.
  • Combine coating ingredients in a shallow pan.
  • Dredge marinated chicken in coating mixture.
  • Place on lightly greased baking sheet.
  • Spray tops of chicken with cooking spray to add color.
  • Bake in preheated oven for 45 minutes to 1 hour, or when done.
  • Allow chicken to sit for a few minutes before serving.
  • Good warm or cold and can be reheated well.

Notes

Here is another main dish I prepared for my picnic event:

Categories: Main Dish 
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