More Great Recipes: Main Dish

Buttermilk Ranch Oven Fried Chicken


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

marinade:
24 pieces of chicken - thighs & drumsticks
2 bottles of prepared ranch salad dressing
1 small jar mayonnaise
1 can evaporated milk

coating:
1 box of wheat or corn flakes, crushed
1 cup tempura flour
1 cup all purpose flour
2 dry packets ranch dressing


Place chicken in a large container to marinate.


In a separate bowl, combine the ranch dressing, mayo and milk.


Pour marinade over chicken to coat.


Marinate overnight.


Preheat oven to 350.


Combine coating ingredients in a shallow pan.


Dredge marinated chicken in coating mixture.


Place on lightly greased baking sheet.


Spray tops of chicken with cooking spray to add color.


Bake in preheated oven for 45 minutes to 1 hour, or when done.


Allow chicken to sit for a few minutes before serving.


Good warm or cold and can be reheated well.


Pairs Well With


Notes

Here is another main dish I prepared for my picnic event:

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