More Great Recipes: Biscuit

Buttermilk Biscuits


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Member since 2010

Serves | Prep Time | Cook Time

Ingredients

1/2 tsp. salt
2 tsp. baking powder
2 cups all-purpose flour
1/2 tsp. baking soda
3/4 cup buttermilk
1/4 cup shortening


1. Combine dry ingredients and cut in shortening until mixture resembles coarse crumbs.


2. Stir in buttermilk, knead dough gently. Roll out to 1/2 inch thickness. Cut with a 2 1/2 inch biscuit cutter or a glass and place on a lightly greased baking sheet.


3. Bake at 450 degrees for 10-12 minutes or until golden brown on top.


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