BUTTERMILK CHESS PIE

 

  • Cooking Time: 45 minutes
  • Servings: 6 to 8
  • Preparation Time:

Ingredients

  • 2 Cups Sugar
  • 2 Tablespoons All-Purpose Flour
  • 5 Large Eggs, Lightly Beaten
  • 2/3 Cup Buttermilk
  • 1/2 Cup Butter or Margarine, Melted
  • 1 Teaspoon Vanilla Extract
  • 1 Unbaked 9-Inch Pastry Shell

Directions

  • Combine sugar and flour in large bowl,
  • add eggs and buttermilk,stirring until blended.
  • Stir in butter and vanilla, pour into unbaked 9-inch pastry shell.
  • Bake at 350 for 45 minutes or until set.
  • Cool on a wire rack.
  • Yield: one 9-inch pie
  • Check to see if done after minimum baking time by gently shaking pie. The center should be set with a slight jiggle.

Notes

I was eating at a local place in Biloxi, MS and they had it on the menu. I tried it and liked it so I looked on-line and found it.

Categories: Pie 
© 2006-2014 BakeSpace, Inc. All Rights Reserved