- Cooking Time: 30
- Servings: 1 c
- Preparation Time: 10
- 1 tbsp Fennel seed
- 1 cup boiling water
- 1 tsp honey
- 2 tbsp buttermilk
- Lightly crush Fennel seeds. Pour on boiling water and allow to infuse
- for 30 minutes. Strain after cool into a bowl and add honey and
- buttermilk. Transfer into clean bottle and refrigerate.
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