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BUTTERMILK GLAZE
Buttermilk Glaze
Glaze for Carrot Cake
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INGREDIENTS
- Cooking Time: 4
- Servings: 3 cups
- Preparation Time: 5
- 1 cup sugar
- 1 1/2 teaspoons baking soda
- 1/2 cup buttermilk
- 1/2 cup butter or margarine
- 1 tablespoon light corn syrup
- 1 teaspoon vanilla extract
DIRECTIONS
Bring first 5 ingredients to a boil in a large Dutch oven over medium-high heat. Boil, stirring often, 4 minutes. Remove from heat, and stir in vanilla.
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Author: Southern Living
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