BUTTERMILK GLAZE

 

  • Cooking Time: 4
  • Servings: 3 cups
  • Preparation Time: 5

Ingredients

  • 1 cup sugar
  • 1 1/2 teaspoons baking soda
  • 1/2 cup buttermilk
  • 1/2 cup butter or margarine
  • 1 tablespoon light corn syrup
  • 1 teaspoon vanilla extract

Directions

  • Bring first 5 ingredients to a boil in a large Dutch oven over medium-high heat. Boil, stirring often, 4 minutes. Remove from heat, and stir in vanilla.

Notes

Glaze for Carrot Cake

Categories: Glaze 

Author Credit: Southern Living

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