Buttermilk Honey Wheat Bread

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Serves 12 | Prep Time | Cook Time 25

Why I Love This Recipe

Ingredients You'll Need

2 1/2 teaspoons active dry yeast
1 cup whole wheat flour
2 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon salt
3 tablespoons honey
1 1/2 tablespoons vegetable oil
1 1/2 cups buttermilk, at room


1. Combine the yeast, whole wheat flour, all

purpose flour, baking soda, salt, honey, oil, and

buttermilk into pan of a bread machine.

2. If baking in bread machine use medium

temperature setting.

3. If baking in an oven, use manual or dough

cycle to knead dough. Remove from bread maker,

and place in a greased loaf pan. Let rise until

doubled in size. Bake in a preheated 350 degree F

(175 degree C) oven for 25 minutes, or until

bottom of loaf sounds hollow when tapped.

Questions, Comments & Reviews

This turned out wonderful. I make bread machine bread every day and this is going to be one of the more frequent ones my machine delivers. Thanks for this tasty recipe. (5 cupcakes to you). Zina

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