Recipes
BUTTERMILK HONEY WHEAT BREAD
Buttermilk Honey Wheat Bread
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INGREDIENTS
- Cooking Time: 25
- Servings: 12
- 2 1/2 teaspoons active dry yeast
- 1 cup whole wheat flour
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 3 tablespoons honey
- 1 1/2 tablespoons vegetable oil
- 1 1/2 cups buttermilk, at room
- temperature
DIRECTIONS
1. Combine the yeast, whole wheat flour, all
purpose flour, baking soda, salt, honey, oil, and
buttermilk into pan of a bread machine.
2. If baking in bread machine use medium
temperature setting.
3. If baking in an oven, use manual or dough
cycle to knead dough. Remove from bread maker,
and place in a greased loaf pan. Let rise until
doubled in size. Bake in a preheated 350 degree F
(175 degree C) oven for 25 minutes, or until
bottom of loaf sounds hollow when tapped.
RECIPE REVIEWS
Sep/29/2007 01:09 am zina
This turned out wonderful. I make bread machine bread every day and this is going to be one of the more frequent ones my machine delivers. Thanks for this tasty recipe. (5 cupcakes to you). Zina
This turned out wonderful. I make bread machine bread every day and this is going to be one of the more frequent ones my machine delivers. Thanks for this tasty recipe. (5 cupcakes to you). Zina
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