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Buttermilk Hush Puppies


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Member since 2007

Serves 60 | Prep Time | Cook Time

Ingredients

2 cups self-rising flour
2 cups self-rising white cornmeal
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon pepper
1 large onion, grated
1 jalapeño pepper, seeded and minced (optional)
2 cups buttermilk
1 large egg
Vegetable oil


Combine first 5 ingredients; stir in onion and, if desired, jalapeño.


Whisk together buttermilk and egg; add to flour mixture.


Pour oil to a depth of 3 inches in a Dutch oven; heat to 375°.


Drop batter by level tablespoonfuls into oil; fry, in batches, 5 to 7 minutes or until golden.


Drain on paper towels.


Pairs Well With


Notes

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