More Great Recipes: Pancake

Buttermilk Pancakes


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Member since 2010

Serves | Prep Time | Cook Time

Ingredients

2 cups flour
1 Tbsp. sugar
1 tsp. baking powder
1 tsp. baking soda
1 large egg
2 cups buttermilk
2 Tbsp. melted butter


Combine the flour, baking soda, baking powder, and sugar in a large bowl. Break the egg into 4-cup measure,add the buttermilk, and mix throughly. Add to the flour mixture and beat with a whisk or mixer until smooth. Pour into a covered container, refrigerate overnight. Next morning, beat the batter throughly , adding more buttermilk if needed. Stir in melted butter. Grease griddle and heat to medium. Pour 1/4 cup batter for each pancake.


Pairs Well With


Notes

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