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Buttermilk Pancakes


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Serves 6 servings | Prep Time 10 minutes | Cook Time 10 minutes

Ingredients

1 3/4 cups all-purpose flour
2 Tbsp. sugar
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2 eggs
2 cups buttermilk*
1/4 cup oil
1/2 tsp. vanilla extract


Combine first 5 ingredients in a large bowl; set aside.


Beat together eggs, buttermilk, oil and vanilla in a mixing bowl; stir into flour mixture just until moistened.


Pour batter by 1/4 cupfuls onto a greased hot griddle; turn pancakes when bubbles appear on the surface; cook until golden.


Pairs Well With


Notes

This is a recipe for buttermilk pancakes that I found in the 'Gooseberry Patch Homestyle Favorites' cookbook (submitted by Rita Morgan of Pueblo, CO).

*For a buttermilk substitute, add one tablespoon of lemon juice or vinegar to one cup of milk (I used lemon juice).

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