More Great Recipes: Pancake

Buttermilk Pancakes


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Member since 2010

Serves 12 | Prep Time 5 | Cook Time 15

Ingredients

Wet:
5 eggs
1.5 cups milk
6 tablespoons butter, melted
5 cups buttermilk

Dry:
5 cups all-purpose flour
5 teaspoons baking powder
5 teaspoons baking soda
1 pinch salt


Whisk together the wet ingredients in a large bowl. Combine the dry ingredients in a second bowl and then stir them into the wet ingredients just until blended. Adjust the thickness of the batter to your liking by adding more flour or buttermilk.



Heat a large skillet over medium heat and grease with butter. Pour 1/4 cupfuls of batter onto the skillet and cook until bubbles appear on the pancakes. Flip using a spatula and cook until the pancakes are browned on the other side.


Pairs Well With


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