Recipes

Whisk together the wet ingredients in a large bowl. Combine the dry ingredients in a second bowl and then stir them into the wet ingredients just until blended. Adjust the thickness of the batter to your liking by adding more flour or buttermilk.

Heat a large skillet over medium heat and grease with butter. Pour 1/4 cupfuls of batter onto the skillet and cook until bubbles appear on the pancakes. Flip using a spatula and cook until the pancakes are browned on the other side.