More Great Recipes: Breakfast | Brunch | Pancake

Buttermilk Pancakes


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Member since 2015

Serves 4 | Prep Time 5 minutes | Cook Time 5 minutes

Ingredients

1 cup flour
1 tsp salt
1 tsp baking soda
1 egg
1 1/8 cups buttermilk
2 Tbsp butter, melted


Preheat and lightly grease a large skillet or griddle.


Mix flour, salt and baking soda together in a bowl.


Add the egg, buttermilk, and butter. Stir lightly only until combined. Batter should look thick and spongy.


Drop batter by approximately 1/3 cup onto cooking surface. Cook until lightly browned on each side, about 1 to 2 minutes per side.


Pairs Well With


Notes

Easy, classic pancake recipe.

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