More Great Recipes: Bar

Buttermilk Pecan Brownies with Sour Cream Frosting

User Avatar
Member since 2007

Serves | Prep Time | Cook Time


1 cup butter
3/4 cup sugar
3/4 cup brown sugar, packed
3 eggs
1/4 cup buttermilk or sour milk
1 teaspoon vanilla
1 1/3 cups flour
1/2 teaspoon baking soda
1/2 cup toasted pecans, chopped and toasted
5 ounces semisweet chocolate, melted and cooled
1/2 teaspoon cinnamon
1/3 cup sour cream
1/4 cup butter, softened
1 teaspoon vanilla
3 cups powdered sugar

Grease a 13x9x2" baking pan; set aside. In a medium saucepan melt butter over low heat. Cool slightly. Stir sugar and brown sugar into melted butter. Add eggs, one at a time, beating by hand just till combined. Stir in buttermilk or sour milk and vanilla. Stir together flour and baking soda. Add flour mixture to egg mixture, stir just till combined. Divide batter into 2 equal portions (about 1 3/4 cups each). Stir pecans into one portion and spread this batter in prepared pan. Bake in 350 degree oven for 10 minutes. Stir the melted chocolate and cinnamon into the remaining batter; blend well. Spread the chocolate batter over partially baked brownies. Continue baking about 20 minutes or till toothpick inserted in center comes out clean. Cool. Frost and garnish with chocolate curls. FOR FROSTING: In a medium mixing bowl, beat together the sour cream, butter and vanilla with an electric mixer on low speed till smooth. Gradually add powdered sugar, beating on low speed till smoth and

Pairs Well With


Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls