More Great Recipes: Pie

Buttermilk Pecan Pie


User Avatar
Member since 2016

Serves 6-8 | Prep Time 30 | Cook Time 90

Ingredients

1/2 cup (1 stick) butter
2 cups sugar
1 tsp vanilla
3 eggs
3 Tbsp flour
1/4 tsp salt
1 cup buttermilk
1/2 cup chopped pecans (add a few more if necessary to cover bottom of pie shell)
1 unbaked pie shell


Preheat oven to 300 degrees. In a large bowl, cream butter and sugar, adding sugar 1/2 cup at a atime, until smooth. Blend in vanilla. Add eggs, one at a time. Combine flour and salt in a very small bowl and add a small amount at a time to butter mixture. Add buttermilk and blend well.



Sprinkle pecans in bottom of pie shell. Pour buttermilk mixture over pecans and bake 1 hour and 30 minutes. Best served at room temperature.


Pairs Well With


Notes

Houston Exxon Mobil Aussie Ex-Pats Gourmet Group - enjoying a variety of dishes - our motto, "We critique the recipe, not the Cook!"

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7666 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana