More Great Recipes: Pie

Buttermilk Pecan Pie


User Avatar
Member since 2016

Serves 6-8 | Prep Time 30 | Cook Time 90

Ingredients

1/2 cup (1 stick) butter
2 cups sugar
1 tsp vanilla
3 eggs
3 Tbsp flour
1/4 tsp salt
1 cup buttermilk
1/2 cup chopped pecans (add a few more if necessary to cover bottom of pie shell)
1 unbaked pie shell


Preheat oven to 300 degrees. In a large bowl, cream butter and sugar, adding sugar 1/2 cup at a atime, until smooth. Blend in vanilla. Add eggs, one at a time. Combine flour and salt in a very small bowl and add a small amount at a time to butter mixture. Add buttermilk and blend well.


Sprinkle pecans in bottom of pie shell. Pour buttermilk mixture over pecans and bake 1 hour and 30 minutes. Best served at room temperature.


Pairs Well With


Notes

Houston Exxon Mobil Aussie Ex-Pats Gourmet Group - enjoying a variety of dishes - our motto, "We critique the recipe, not the Cook!"

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11263 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51078 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart