More Great Recipes: Pie

Buttermilk Pecan Pie

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Member since 2016

Serves 6-8 | Prep Time 30 | Cook Time 90


1/2 cup (1 stick) butter
2 cups sugar
1 tsp vanilla
3 eggs
3 Tbsp flour
1/4 tsp salt
1 cup buttermilk
1/2 cup chopped pecans (add a few more if necessary to cover bottom of pie shell)
1 unbaked pie shell

Preheat oven to 300 degrees. In a large bowl, cream butter and sugar, adding sugar 1/2 cup at a atime, until smooth. Blend in vanilla. Add eggs, one at a time. Combine flour and salt in a very small bowl and add a small amount at a time to butter mixture. Add buttermilk and blend well.

Sprinkle pecans in bottom of pie shell. Pour buttermilk mixture over pecans and bake 1 hour and 30 minutes. Best served at room temperature.

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