Buttermilk Pineapple Sherbert


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By
Member since 2014
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Serves 10 | Prep Time 8 | Cook Time 0

Why I Love This Recipe

Who would ever of thought to add buttermilk to a sherbert?

$$$Cost per Serving: $0.28, Recipe Cost $2.82


Ingredients You'll Need

2 Cups buttermilk
1-20 Ounce can unsweetened crushed pineapple, undrained
3/4 Cup sugar


Directions

Whisk together all ingredients in a mixing bowl. Pour into a 9 inch dish. Cover and freeze for 4-5 hours or until mixture begins to harden, stirring occasionally. Remove from the freezer 30 minutes before serving.


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