- Cooking Time:
- Preparation Time:
- 2 cups buttermilk
- 2 cups Mayonnaide
- 1 tablespoon onion powder
- 1 tablesppon dried parley flakes
- 1 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp celery salt
- 1/4 tsp pepper
- In a large bowl whisk all ingredients until smooth.
- Cover and refrigerate for 2 hours before serving to allow flavors to blend.
Gluten-Free - Making do with what you got!
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