BUTTERMILK SALAD DRESSING

 

  • Cooking Time:
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Ingredients

  • 2 cups buttermilk
  • 2 cups Mayonnaide
  • 1 tablespoon onion powder
  • 1 tablesppon dried parley flakes
  • 1 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp celery salt
  • 1/4 tsp pepper

Directions

  • In a large bowl whisk all ingredients until smooth.
  • Cover and refrigerate for 2 hours before serving to allow flavors to blend.

Notes

Categories: Condiment, Sauce  Dairy  Dressing 
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