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Buttermilk Salad Dressing


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 cups buttermilk
2 cups Mayonnaide
1 tablespoon onion powder
1 tablesppon dried parley flakes
1 1/2 tsp garlic powder
1/2 tsp salt
1/2 tsp celery salt
1/4 tsp pepper


In a large bowl whisk all ingredients until smooth.


Cover and refrigerate for 2 hours before serving to allow flavors to blend.


Pairs Well With


Notes

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