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BUTTERMILK WAFFLES

Buttermilk Waffles

krkapple
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Breakfast, especially breakfast for dinner, is a favorite of mine.

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INGREDIENTS

Cooking Time: 15-20
Servings: 6
Preparation Time: 10

1 1/4 c. all-purpose flour

1/2 c. whole-wheat flour

1 TBSP baking powder

1/4 tsp. baking soda

1 TBSP light brown sugar

1/2 tsp. ground cinnamon

1/2 tsp. salt

3 large eggs, well beaten

8 TBSP (1 stick) unsalted butter, melted

1 TBSP vanilla extract

1 1/2 c. buttermilk

DIRECTIONS

1. Preheat a waffle maker according to manufactuer's instructions. Whisk together all dry ingredients, flour through salt, in a large bowl. Create a well in the center.

2. In a separate medium bowl, whisk together eggs, melted butter, vanilla, and buttermilk.

3. Pour wet ingredients into dry ingredients. Combine until just mixed. A few lumps may remain.

4. When waffle iron is ready, spray with baking spray and spoon 1/2 c. to 1 c. (depending on waffle maker) onto the grid. Using a metal spatula or wooden spoon, spread batter to within 1/4 inch of the edge. Cook until golden. Serve immediately or keep warm in a 200 degree oven until all waffles are cooked.