1 1/4 c. all-purpose flour
1/2 c. whole-wheat flour
1 TBSP baking powder
1/4 tsp. baking soda
1 TBSP light brown sugar
1/2 tsp. ground cinnamon
1/2 tsp. salt
3 large eggs, well beaten
8 TBSP (1 stick) unsalted butter, melted
1 TBSP vanilla extract
1 1/2 c. buttermilk
1. Preheat a waffle maker according to manufactuer's instructions. Whisk together all dry ingredients, flour through salt, in a large bowl. Create a well in the center.
2. In a separate medium bowl, whisk together eggs, melted butter, vanilla, and buttermilk.
3. Pour wet ingredients into dry ingredients. Combine until just mixed. A few lumps may remain.
4. When waffle iron is ready, spray with baking spray and spoon 1/2 c. to 1 c. (depending on waffle maker) onto the grid. Using a metal spatula or wooden spoon, spread batter to within 1/4 inch of the edge. Cook until golden. Serve immediately or keep warm in a 200 degree oven until all waffles are cooked.
Pairs Well With
Breakfast, especially breakfast for dinner, is a favorite of mine.