BUTTERMILK WAFFLES

 

  • Cooking Time: 15-20
  • Servings: 6
  • Preparation Time: 10

Ingredients

  • 1 1/4 c. all-purpose flour
  • 1/2 c. whole-wheat flour
  • 1 TBSP baking powder
  • 1/4 tsp. baking soda
  • 1 TBSP light brown sugar
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. salt
  • 3 large eggs, well beaten
  • 8 TBSP (1 stick) unsalted butter, melted
  • 1 TBSP vanilla extract
  • 1 1/2 c. buttermilk

Directions

  • 1. Preheat a waffle maker according to manufactuer's instructions. Whisk together all dry ingredients, flour through salt, in a large bowl. Create a well in the center.
  • 2. In a separate medium bowl, whisk together eggs, melted butter, vanilla, and buttermilk.
  • 3. Pour wet ingredients into dry ingredients. Combine until just mixed. A few lumps may remain.
  • 4. When waffle iron is ready, spray with baking spray and spoon 1/2 c. to 1 c. (depending on waffle maker) onto the grid. Using a metal spatula or wooden spoon, spread batter to within 1/4 inch of the edge. Cook until golden. Serve immediately or keep warm in a 200 degree oven until all waffles are cooked.

Notes

Breakfast, especially breakfast for dinner, is a favorite of mine.

Categories: Sweet  Waffle 

Author Credit: The All-New Joy of Cooking

Website Credit: http://kelseysappleaday.blogspot.com/2011/08/meatless-monday-buttermilk-waffles.html

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