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Buttermilk biscuits


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Member since 2006

Serves 18 | Prep Time | Cook Time 12-15

Ingredients

3 C flour
1 1/2 t salt
4 t baking powder
1/2 t baking soda
6 T shortening
1 1/2 C thick buttermilk


Sift dry ingredients together and work in shortening.


Add buttermilk all at once and stir quickly until flour is all dampened.


Turn onto a floured board and pat our to 1 inch thickness.


Cut with floured biscuit cutter and place on greased baking sheet.


Let them stand about 15 minutes, then back at 450 degrees for 12-15 minutes.


Makes 18 biscuits (depending upon size).


Pairs Well With


Notes

A dash of local for every season
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