Recipes

Sift dry ingredients together and work in shortening.

Add buttermilk all at once and stir quickly until flour is all dampened.

Turn onto a floured board and pat our to 1 inch thickness.

Cut with floured biscuit cutter and place on greased baking sheet.

Let them stand about 15 minutes, then back at 450 degrees for 12-15 minutes.

Makes 18 biscuits (depending upon size).