Buttermilk coffee cake


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Member since 2009
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Serves varies | Prep Time 20 | Cook Time 50

Why I Love This Recipe

This has always been one of my favorite coffee cakes that my mom makes, and we recently discovered that it is even better made in a flat top bundt cake pan - it is another recipe that mom got while dad was in the navy


Ingredients You'll Need

1 c sugar
1 c brown sugar
3 c flour
1 c butter
1 t cinnamon
2 eggs
1 c buttermilk
1 t baking soda

glaze
2 T heavy cream
2 T melted butter
2 T vanilla
1 C powdered sugar


Directions

cut together sugars, flour, and butter


remove 1 cup of mixture and add to cinnamon, set aside for crumb topping


add baking soda. buttermilk and mix in eggs, stirring with a fork, don't worry, the batter will be lumpy at this point


Pour into 9x12 baking dish (or as we have started doing, use a bundt cake pan)


Sprinkle on crumb topping


Bake at 350 degrees for 40 minutes


Make glaze while cake is cooking


whisk together cream, butter, vanilla, and powdered sugar


While cake is still warm, drizzle on glaze


Questions, Comments & Reviews



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