Buttermilk coffee cake

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Member since 2009
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Serves varies | Prep Time 20 | Cook Time 50

Why I Love This Recipe

This has always been one of my favorite coffee cakes that my mom makes, and we recently discovered that it is even better made in a flat top bundt cake pan - it is another recipe that mom got while dad was in the navy

Ingredients You'll Need

1 c sugar
1 c brown sugar
3 c flour
1 c butter
1 t cinnamon
2 eggs
1 c buttermilk
1 t baking soda

2 T heavy cream
2 T melted butter
2 T vanilla
1 C powdered sugar


cut together sugars, flour, and butter

remove 1 cup of mixture and add to cinnamon, set aside for crumb topping

add baking soda. buttermilk and mix in eggs, stirring with a fork, don't worry, the batter will be lumpy at this point

Pour into 9x12 baking dish (or as we have started doing, use a bundt cake pan)

Sprinkle on crumb topping

Bake at 350 degrees for 40 minutes

Make glaze while cake is cooking

whisk together cream, butter, vanilla, and powdered sugar

While cake is still warm, drizzle on glaze

Questions, Comments & Reviews

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