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Buttermilk


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Member since 2007

Serves | Prep Time 5 Minutes | Cook Time

Ingredients

Milk (just under one cup)
1 Tablespoon white vinegar or lemon juice


1. Place a Tablespoon of white vinegar or lemon juice in a liquid measuring cup.



2. Add enough milk to bring the liquid up to the one-cup line.



3. Let stand for five minute. Then, use as much as your recipe calls for.


Pairs Well With


Notes

Making a recipe that calls for buttermilk? Use this simple substitute, and you won't need to buy any:

A dash of local for every season
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