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Butternut Squash Bisque


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Member since 2008

Serves 2 | Prep Time | Cook Time

Ingredients

1/2 cup onion, diced
1 tbsp olive oil
1 1/2 cups vegetable broth
2 cups butternut squash, peeled and cubed
1/2 cup carrot, grated
1 tsp salt
1 tsp nutmeg
1/4 tsp black pepper
2 tsp curry powder
1/2 tsp ginger


Directions:


Heat onion in olive oil in medium saucepan until onion is tender. Add vegetable broth, carrot, squash, and spices. Bring to a boil and then simmer until squash is tender. Transfer to a blender and puree, or use an immersion blender. Return to heat. This is where you can taste it and play around with the spices a bit more to suit your own individual tastes.


Serves 2.


Pairs Well With


Notes

After looking at some yummy butternut squash soup recipes online that had a lot of cream, I was inspired to make a healthier, vegan version.

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