More Great Recipes: Side Dish

Butternut Squash Casserole


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1½ pounds butternut squash, halved lengthwise and seeded
½ cup onion, chopped onion
½ cup green or red pepper, chopped
1 Tbsp butter
17‐oz can cream corn
2 eggs, beaten
1 cup coarsely crushed Ritz crackers (about 20)
1 cup cheddar cheese, grated
4 slices crisp bacon, crumbled
2 Tbsp maple syrup
⅓ cup pecans, chopped


1 Preheat oven to 350° F.


2 Place squash halves, cut side down, in large baking pan; bake for 45 to 50 minutes or tender.


3 Cool slightly; scoop out flesh and mash.


4 In small saucepan, cook onion and peppers in butter.


5 Mix squash, corn, onion, peppers, eggs, crackers, cheese, bacon, and syrup, and put into 1½‐qt buttered casserole; bake uncovered for 45 to 50 minutes until heated.


6 Sprinkle with pecans.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze