More Great Recipes: Side Dish | Vegan | Vegetable

Butternut Squash Medley


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Member since 2014

Serves | Prep Time | Cook Time

Ingredients

butternut squash peeled and cut in squares
water to cover 1 inch
1 onion chopped
4 garlic cloves minced
dash of olive oil
4 tomatoes chopped
salt and pepper to taste
small bunch parsley chopped for garnish


In a pot cook butternut squash in water for 15 -20 minutes or until soft.


Drain and set aside.


In pan saute onion and garlic with oil.


Add tomatoes, butternut squash, salt, pepper then mix and cook everything 5 minutes more or until done.


Garnish with Parsley.


Pairs Well With


Notes

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