BUTTERNUT SQUASH SOUP

 

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Ingredients

  • 1 large butternut squash, peeled and diced
  • 4 cups of chicken broth
  • 1 medium onion chopped
  • 2 cloves of garlic minced
  • 1/2 tsp of grated nutmeg
  • Salt and pepper to taste

Directions

  • Bring chicken broth up to a boil and add squash, onions and garlic. Boil until squash is tender.
  • Add squash mixture to blender and blend until smooth. May have to blend in portions to avoid over flow
  • Return soup to the pot and reheat. Add grated nutmeg and salt/pepper to taste.
  • Serve warm with a dollop of sour cream for added richness.

Notes

Categories: Soup  Soup 
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