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Butternut Squash Soup


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 large butternut squash, peeled and diced
4 cups of chicken broth
1 medium onion chopped
2 cloves of garlic minced
1/2 tsp of grated nutmeg
Salt and pepper to taste


Bring chicken broth up to a boil and add squash, onions and garlic. Boil until squash is tender.


Add squash mixture to blender and blend until smooth. May have to blend in portions to avoid over flow


Return soup to the pot and reheat. Add grated nutmeg and salt/pepper to taste.


Serve warm with a dollop of sour cream for added richness.


Pairs Well With


Notes

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