BUTTERNUT SQUASH SOUP
- 1 large butternut squash, peeled and diced
- 4 cups of chicken broth
- 1 medium onion chopped
- 2 cloves of garlic minced
- 1/2 tsp of grated nutmeg
- Salt and pepper to taste
Bring chicken broth up to a boil and add squash, onions and garlic. Boil until squash is tender.
Add squash mixture to blender and blend until smooth. May have to blend in portions to avoid over flow
Return soup to the pot and reheat. Add grated nutmeg and salt/pepper to taste.
Serve warm with a dollop of sour cream for added richness.