More Great Recipes: Soup

Butternut Squash Soup


User Avatar
Member since 2009

Serves 4 | Prep Time 5 minutes | Cook Time 45 minutes

Ingredients

1 butternut squash pealed and chopped
1 medium onion pealed quartered
2 cup chicken stock
2 tbsp olive oil
salt & pepper to taste


Peal and chop the butternut squash, place on a cookie sheet.


Peal and chop the onion and place on the cookie sheet.


Drizzle with the olive oil and salt & pepper.


Bake at 375 degrees for 45 minutes.


Heat chicken stock.


Place butternut squash and onion in blender, with chicken stock, blend.


Pairs Well With


Notes

This is a recipe of my own creation, love the simplicity of it and its loaded with flavour.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter