More Great Recipes: Soup

Butternut Squash Soup


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Member since 2009

Serves 4 | Prep Time 5 minutes | Cook Time 45 minutes

Ingredients

1 butternut squash pealed and chopped
1 medium onion pealed quartered
2 cup chicken stock
2 tbsp olive oil
salt & pepper to taste


Peal and chop the butternut squash, place on a cookie sheet.


Peal and chop the onion and place on the cookie sheet.


Drizzle with the olive oil and salt & pepper.


Bake at 375 degrees for 45 minutes.


Heat chicken stock.


Place butternut squash and onion in blender, with chicken stock, blend.


Pairs Well With


Notes

This is a recipe of my own creation, love the simplicity of it and its loaded with flavour.

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