Butternut Squash Soup


User Avatar
Member since 2011

Serves 6 | Prep Time 5 | Cook Time 50

Ingredients

1 butternut squash
1 pear
2 cups soy milk
1 veggie broth bouillon cube
1/2 teaspoon sage
1/2 teaspoon cinnamon
1 apple, diced


Cut the squash in 1/2 and place face down in a glass dish, with about 1″ of water in the dish.


Bake for 30-45 minutes at 350 degrees until the squash is easily pierced with a fork.


Then peel (or scoop out the soft pulp) and place the squash in the Vitamix.


Slice the pear in half and add to the Vitamix along with the soy milk, veggie broth cube and spices.


Blend on high for a few minutes until the soup is hot and the consistency is a velvety texture.


Scoop into bowls and serve with a sprinkling of diced apple and a bit of cinnamon. Enjoy!


Pairs Well With


Notes

This soup is one of the pleasures of the colder autumn weather. It’s perfect for a light, healthy lunch or dinner.

A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

444 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze