More Great Recipes: Creamy | Dairy | Dinner | Egg-Free

Butternut Squash Soup


User Avatar
Member since 2014

Serves 10 to 12 | Prep Time 10 | Cook Time 25

Ingredients

2 lbs onion, chopped
2 oz unsalted butter
6 garlic cloves
6 lbs squash, cooked and cubed
2 quarts plus 1 cup chicken stock
1 tbsp ground cumin
2 tsp salt
⅛ tsp cayenne pepper
2 cups heavy cream
1½ cups honey
¾ cup sour cream (topping for soup)


Sauté onion in butter until soft, about 10 minutes.


Stir in garlic and squash.


Stir in stock, cumin, salt and cayenne pepper.


Simmer until squash is very soft.


Puree, stir in cream and honey.


Garnish each serving with sour cream.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11239 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51067 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies