Butternut Squash Soup


User Avatar
Member since 2014
No Video

Serves 10 to 12 | Prep Time 10 | Cook Time 25

Why I Love This Recipe


Ingredients You'll Need

2 lbs onion, chopped
2 oz unsalted butter
6 garlic cloves
6 lbs squash, cooked and cubed
2 quarts plus 1 cup chicken stock
1 tbsp ground cumin
2 tsp salt
⅛ tsp cayenne pepper
2 cups heavy cream
1½ cups honey
¾ cup sour cream (topping for soup)


Directions

Sauté onion in butter until soft, about 10 minutes.


Stir in garlic and squash. Stir in stock, cumin, salt and cayenne pepper.


Simmer until squash is very soft.


Puree, stir in cream and honey. Garnish each serving with sour cream.


Questions, Comments & Reviews



More Great Recipes: Creamy | Dairy | Dinner | Egg-Free
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51083 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11306 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls