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Butternut Squash With Brown Sugar


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Serves 2 | Prep Time 5:00 | Cook Time 30:00

Ingredients

- Butternut Squash (Cut into 2 halves & placed flesh up)

- Butter (4 teaspoons)

- Brown Sugar (4 tbs.)

- Salt/Pepper (tsp. 1 each half)

- Nutmeg (Pinch on each half)

- Brown Sugar


Turn Oven on to 400*



1) Cut Butternut squash into two halves Put on pan flesh up. Scoop out seeds



2) Spread 4 tbs of butter or Margarine evenly over Squash



3) Add Brown Sugar (4 tbs)



4) Add salt and pepper



5) Sprinkle on nutmeg



**** 2 Squash is 2 servings


Pairs Well With


Notes

I've always liked this recipe. Growing up I remember this dish being served at least every other week. Its simple, and only takes about 30 mins to make.

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