More Great Recipes: Side Dish

Butternut Squash and Peas


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Member since 2013

Serves | Prep Time | Cook Time

Ingredients

Butternut Squash

1 bag frozen peas


Preheat oven to 350



Slice Butternut Squash in half and cover each piece w/ foil paper



Bake for 1 hour


(butter nut squash can split for future use and kept frozen up to a month)



Boil Frozen Green Peas for 12 minutes



Mash squash and peas with fork


Pairs Well With


Notes

My 8 month daughter is loving this!!!

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