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Butternut Squash w/Bacon Soup


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Member since 2006

Serves 6-8 | Prep Time | Cook Time

Ingredients

3 Med butternut squash
4-6 slices of bacon
2 garlic cloves
1 medium onion
2 cans of chicken broth (or equivalent )
1 cup water
salt & pepper to taste


Cook bacon until crisp.


Meanwhile, peel squash and cut into 1 inch cubes.


Remove bacon and all but 2 tablespoons of bacon grease.


Saute garlic and onion about 5 minutes.


Add cubed squash and saute another 5-10 minutes.


Add chicken broth, salt & pepper. Simmer 15-20 minutes.


Remove from heat and transfer to blender, pureeing in batches until smooth.


Reheat if necessary and/or serve.


Pairs Well With


Notes

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