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BUTTERNUT SQUASH W/BACON SOUP
Butternut Squash w/Bacon Soup
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INGREDIENTS
- Servings: 6-8
- 3 Med butternut squash
- 4-6 slices of bacon
- 2 garlic cloves
- 1 medium onion
- 2 cans of chicken broth (or equivalent )
- 1 cup water
- salt & pepper to taste
DIRECTIONS
Cook bacon until crisp.
Meanwhile, peel squash and cut into 1 inch cubes.
Remove bacon and all but 2 tablespoons of bacon grease.
Saute garlic and onion about 5 minutes.
Add cubed squash and saute another 5-10 minutes.
Add chicken broth, salt & pepper. Simmer 15-20 minutes.
Remove from heat and transfer to blender, pureeing in batches until smooth.
Reheat if necessary and/or serve.
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