Butterscotch Banana Bread


User Avatar
Member since 2008
No Video

Serves 24 | Prep Time 15 minutes | Cook Time 50-55 minutes

Why I Love This Recipe

What better way is there to use up ripe bananas than with banana bread? This recipe is filled with brown sugar and butterscotch chips to make it extra tasty!


Ingredients You'll Need

3 cups all purpose flour
2 teaspoons baking soda
½ teaspoon salt
½ teaspoon cinnamon
4 very ripe bananas, slightly mashed
1 cup sour cream
2 eggs
½ cup unsalted butter, melted
1 cup light brown sugar, packed
1 teaspoon vanilla
1 cup butterscotch chips
1 cup walnuts, lightly toasted and chopped


Directions

Preheat oven to 375 degrees. F; butter and flour two 9 X 5 X 3 loaf pans.


In a large bowl, whisk together the flour, baking soda, salt, and cinnamon; set aside.


Fit a stand mixer with the paddle attachment. Beat the bananas, sour cream, eggs, butter, brown sugar, and vanilla until well blended, about 2 minutes. Spoon the flour mixture into the banana mixture and beat on low speed until just blended. Stir in the butterscotch chips and walnuts.


Divide the batter evenly between the two loaf pans. Bake for 50 to 55 minutes, or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans. Cool completely on a wire rack before slicing.


Questions, Comments & Reviews



More Great Recipes: Bread | Cake | Fruit Bread | Misc. Bread
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11275 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart