Butterscotch Apple Crumb Dessert


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Serves 6 | Prep Time 15 | Cook Time 35

Why I Love This Recipe

Butterscotch pudding mix adds richness to this oatmeal apple dessert.

You can substitute 1 (3 5/8-ounce) package vanilla flavor pudding and pie filling mix instead of Butterscotch.


Ingredients You'll Need

1 cup uncooked quick-cooking oats
1/2 cup chopped pecans
1/2 cup LAND O LAKES Butter, softened
1/4 cup all-purpose flour
1/4 cup firmly packed brown sugar
1 (3 5/8-ounce) package butterscotch flavored pudding and pie filling mix*
1 teaspoon ground cinnamon
6 to 8 medium (6 cups) cooking apples, peeled, sliced 1/8-inch

Vanilla ice cream, if desired


Directions

Heat oven to 375F.


Combine all ingredients except apples and ice cream in large bowl.


Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs (2 to 3 minutes).


Combine apples and 1/2 cup crumb mixture in greased 2-quart round casserole.


Sprinkle with remaining crumb mixture.


Bake for 35 to 40 minutes or until apples are fork tender.


Serve warm with ice cream, if desired.


Questions, Comments & Reviews



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