• Cooking Time: 35
  • Servings: 6
  • Preparation Time: 15


  • 1 cup uncooked quick-cooking oats
  • 1/2 cup chopped pecans
  • 1/2 cup LAND O LAKES Butter, softened
  • 1/4 cup all-purpose flour
  • 1/4 cup firmly packed brown sugar
  • 1 (3 5/8-ounce) package butterscotch flavored pudding and pie filling mix*
  • 1 teaspoon ground cinnamon
  • 6 to 8 medium (6 cups) cooking apples, peeled, sliced 1/8-inch
  • Vanilla ice cream, if desired


  • Heat oven to 375F.
  • Combine all ingredients except apples and ice cream in large bowl.
  • Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs (2 to 3 minutes).
  • Combine apples and 1/2 cup crumb mixture in greased 2-quart round casserole.
  • Sprinkle with remaining crumb mixture.
  • Bake for 35 to 40 minutes or until apples are fork tender.
  • Serve warm with ice cream, if desired.


Butterscotch pudding mix adds richness to this oatmeal apple dessert.

You can substitute 1 (3 5/8-ounce) package vanilla flavor pudding and pie filling mix instead of Butterscotch.

Categories: Cobbler 

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