Butterscotch Apple Pie
Unbaked 9" pie shell
5 c. sliced peeled apples
1 (6 oz.) pkg. butterscotch morsels
1/4 c. sugar
1/4 c. flour
1 tsp. salt
12 c. light cream
Combine apples and butterscotch morsels; put into pastry shell. Sprinkle generously with cinnamon.
Combine sugar, flour and salt; then add cream. Drizzle over apples so that slices are coated.
Place pie in large paper bag; fasten bag securely. Bake in moderate oven (375ºF.) about 70 minutes.