More Great Recipes: Pie

Butterscotch Apple Pie


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By kc10
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Unbaked 9" pie shell
5 c. sliced peeled apples
1 (6 oz.) pkg. butterscotch morsels
cinnamon
1/4 c. sugar
1/4 c. flour
1 tsp. salt
12 c. light cream


Combine apples and butterscotch morsels; put into pastry shell. Sprinkle generously with cinnamon.



Combine sugar, flour and salt; then add cream. Drizzle over apples so that slices are coated.



Place pie in large paper bag; fasten bag securely. Bake in moderate oven (375ºF.) about 70 minutes.


Pairs Well With


Notes

A dash of local for every season
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