More Great Recipes: Cookies | Dessert

Butterscotch Biscuits


User Avatar
Member since 2006

Serves 12 | Prep Time | Cook Time

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/3 cup shortening
1 cup milk
1/4 cup butter
2/3 cup dark brown sugar


Sift together the flour, baking powder, and salt. Cut shortening into sifted ingredients with fork or pastry cutter until mixture resembles coarse meal.


Lightly stir in milk with a fork, making a soft dough. Stir for about 15 seconds.


In another bowl, cream together butter and dark brown sugar.


Place a heaping teaspoon of brown sugar mixture in each section of greased muffin tins, spreading evenly to make a lining of brown sugar for each muffin cup.


Drop a generous spoonful of biscuit dough into each muffin cup.


Bake at 350°F for about 20 minutes, or until lightly browned. Remove from pan immediately and serve hot.


Pairs Well With


Notes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51071 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11254 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls