Butterscotch Brownies


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Serves About 3 doz | Prep Time 20 minutes | Cook Time 25 minutes

Why I Love This Recipe

This is a recipe from the book "Christmas Cookies" issued by Oxmoor House


Ingredients You'll Need

2 (6 ounce) packages butterscotch morsels
1/2 cup butter or margarine
4 eggs
1 cup firmly packed brown sugar
1 1/2 cups all purpose flour
1 teaspoon baking powder
1 1/4 teaspoons salt
2 cups chopped pecans


Directions

Melt butterscotch morsels and butter in top of a double boiler over simmering water


Remove from heat


Combine eggs and sugar, beating at medium speed of an electric mixer until smooth and fluffy


Sift together flour, baking powder, and salt


Add to creamed mixture


Stir well


Stir in butterscotch mixture and pecans


Pour into a lightly greased 15x10x1 inch jellyroll pan


Bake at 350 for 25 minutes


Cool completely in pan


Cut into 2 inch squares


Store in airtight containers


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