Butterscotch Butter Pecan Cookies

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Member since 2015
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Serves 3 dozen | Prep Time 20 minutes | Cook Time 10-12 minutes

Why I Love This Recipe

This recipe is special to me because I made these cookies to share with my co-workers. I received so many compliments on them! I really enjoy developing new recipes and sharing with family and friends.

Ingredients You'll Need

1 c. brown sugar
1 c. sugar
½ c. butter softened
½ c. butter flavored shortening
2 eggs
2 c. rolled oats
1 t. vanilla
2 c. flour
1 t. salt
1 t. baking soda
1 t. baking powder
½ cup chopped pecans
1-11 oz. package butterscotch morsels


Pre-Heat oven to 350 Degrees Fahrenheit.

Cream together sugars, butter and shortening.

Add eggs, vanilla and oats.

In a separate bowl, combine flour, salt, baking soda and baking powder. Add to oats mixture 1/3 at a time and stir well.

Add pecans and butterscotch morsels to cookie dough and stir well.

Form into balls and bake on cookie sheet for 10 – 12 minutes or until cookies are golden brown.

Makes 3 dozen.

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