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Butterscotch Cheesecake Bars

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Serves | Prep Time | Cook Time


1 can sweetened condensed milk
1 6 ounce bag butterscotch chips
2 cups graham cracker crumbs
1/3 cup butter
1 egg
1 teaspoon vanilla
1 8 ounce cream cheese

Pre=heat oven to 350 degrees (325 if using a glass pan). In a medium saucepan (on low heat) melt the butterscotch morsels and butter. After melted, stir in the graham cracker crumbs. Spread 2/3 of the graham cracker mixture into a greased 9x13" baking pan. In a separate mixing bowl, mix the cream cheese, sweetened condensed milk, vanilla and egg until smooth. Pour the mixture on top of the crust in the pan and spread evenly. Sprinkle with the remaining crumbs on top. Put in the oven and bake for 25 minutes. Let cool and put in the refrigerator for a little while.

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