More Great Recipes: Misc. Dessert

Butterscotch Cheesecake Bars


User Avatar
By kc10
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 package (12 oz.) butterscotch chips
1/3 cup butter or margarine
2 cups graham cracker crumbs
1 cup chopped nuts
1 pkg. (8 oz.) cream cheese, softened
1 can (14 oz.) Eagle Brand milk
1 teaspoon vanilla
1 egg


Melt chips and butter, stir in crumbs and nuts. Press half of crumb mixture in greased 9 x 13-in. pan.



Beat cream cheese 'til fluffy. Beat in Eagle Brand milk, vanilla and egg. Pour over crust. Top with remaining crumb mixture.



Bake 25 - 30 minutes at 350ºF. (325ºF. for glass pan) Cool to room temp. Chill in refrigerator before cutting. Refrigerate leftovers.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11135 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter