Butterscotch Cheesecake

Ingredients

Crust:
1/2 cup butter, softened
1 cup all-purpose flour
1 tablespoon confectioners' sugar
1/2 cup pecans, finely chopped
Cheese Filling:
1 pkg. (8 oz.) cream cheese, softened
1 cup confectioners' sugar
2 pints whipping cream, whipped
Butterscotch Filling:
2 packages butterscotch pudding mix - not instant
3 cups milk
Topping:
2 pints whipping cream, whipped
1 tablespoon sugar

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