More Great Recipes: No Bake/Cook

Butterscotch Cheesecake


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By kc10
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Crust:
1/2 cup butter, softened
1 cup all-purpose flour
1 tablespoon confectioners' sugar
1/2 cup pecans, finely chopped
Cheese Filling:
1 pkg. (8 oz.) cream cheese, softened
1 cup confectioners' sugar
2 pints whipping cream, whipped
Butterscotch Filling:
2 packages butterscotch pudding mix - not instant
3 cups milk
Topping:
2 pints whipping cream, whipped
1 tablespoon sugar


Crust: Cut butter into flour. Mix thoroughly. Add pecans. Mix spread in 13x9 pan or 2 pie plates. Bake at 350ºF for 15 minutes. Cool.



Cheese filling: Mix together cream cheese and sugar. Add whipped whipping cream. Mix thoroughly. Spread on cooled crust. Chill in fridge.



Butterscotch filling: Cook pudding mix with milk, cool, spread on set chilled cheese layer. Chill in refrigerator.



Topping: Whip whipping cream until foamy and add sugar. Whip until light peaks form. Top cheesecake.


Pairs Well With


Notes

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