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BUTTERSCOTCH CHOCOLATE SWIRL CAKE
Butterscotch Chocolate Swirl Cake
I have a favorite coffee cake recipe that I transformed into this delicious dessert.
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INGREDIENTS
- Cooking Time: 50-65 minutes
- Servings: 10-12
- Preparation Time: 10 minutes
- 4 eggs
- 3/4 cup oil
- 3/4 cup water
- 1 tsp vanilla
- 1 tablespoon butter flavoring
- 1 envelope Dream Whip
- 1 pkg yellow cake mix
- 1 (small) package instant butterscotch pudding
- 1 can chocolate syrup
- Glaze
- 3/4 cup powdered sugar
- 1 teaspoon vanilla
- 1 1/2 tablespoons milk
- 1 teaspoon vanilla
DIRECTIONS
Preheat oven to 350 degrees F.
Mix eggs, oil, water, vanilla, butter flavoring, Dream Whip, cake mix and pudding in large mixing bowl. Beat for 7 minutes.
Grease and flour a Bundt pan or an angel food cake pan.
Pour half of the batter in the pan. Pour half of the can of syrup over the batter. Swirl with a knife.
Pour the remaining batter and top with the remaining chocolate syrup. Swirl the top with a knife.
Bake for 50 to 60 minutes or until the top springs back. Cool in pan for at least 10 minutes before removing. Drizzle glaze over top of cooled cake
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I have a favorite coffee cake recipe that I transformed into this delicious dessert.
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