BUTTERSCOTCH CHOCOLATE SWIRL CAKE

 

  • Cooking Time: 50-65 minutes
  • Servings: 10-12
  • Preparation Time: 10 minutes

Ingredients

  • 4 eggs
  • 3/4 cup oil
  • 3/4 cup water
  • 1 tsp vanilla
  • 1 tablespoon butter flavoring
  • 1 envelope Dream Whip
  • 1 pkg yellow cake mix
  • 1 (small) package instant butterscotch pudding
  • 1 can chocolate syrup
  • Glaze
  • 3/4 cup powdered sugar
  • 1 teaspoon vanilla
  • 1 1/2 tablespoons milk
  • 1 teaspoon vanilla

Directions

  • Preheat oven to 350 degrees F.
  • Mix eggs, oil, water, vanilla, butter flavoring, Dream Whip, cake mix and pudding in large mixing bowl. Beat for 7 minutes.
  • Grease and flour a Bundt pan or an angel food cake pan.
  • Pour half of the batter in the pan. Pour half of the can of syrup over the batter. Swirl with a knife.
  • Pour the remaining batter and top with the remaining chocolate syrup. Swirl the top with a knife.
  • Bake for 50 to 60 minutes or until the top springs back. Cool in pan for at least 10 minutes before removing. Drizzle glaze over top of cooled cake

Notes

I have a favorite coffee cake recipe that I transformed into this delicious dessert.

Categories: Cake 

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