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Butterscotch Crisp Oatmeal Cookies


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Member since 2007

Serves | Prep Time | Cook Time 10

Ingredients

2/3 cup softened butter
1 cup packed brown sugar
1 egg
1 1/2 cups rolled oats (not instant)
1 cup flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt

Step #1 Step #2
1 tbsp. vanilla 1 cup rice crispies
1/2 cup oats
1/2 cup butterscotch
chips


In a large bowl beat butter with sugar until fluffy.


Beat in the egg.


Add your choice of ingredients from step #1.


In a separate bowl mix oats, flour, baking powder, baking soda and salt.


Stir into butter mixture along with add ins in step #2 until well blended.


Drop by heaping tbsp. about 2” apart onto a greased baking sheet.


Bake in top and bottom thirds of a 375 degree oven for 10 minutes or until golden.


Let cool on pan for about 2 minutes and then transfer to a rack to cool completely.


Pairs Well With


Notes

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