1 cup flour
1 cup nuts, chopped
1 stick butter, softened
1 8 ounce cream cheese, 1" cuts
1 cup confectioners sugar
1 large cool whip
3 cups milk
1 large instant butterscotch pudding
Mix flour, nuts and butter and press into 9 x 13" baking dish. Bake at 350 degrees for 20 minutes. Let cool.
Mix cream cheese, sugar and 1/2 of Cool Whip. Spread on top of crust.
Mix milk and pudding until thickened and spread on top of cream layer then top with remaining cool whip.
Pairs Well With
This is a dessert my sister always brings when asked to bring a dessert. It is so fabulous!