BUTTERSCOTCH MARBLE CAKE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 package white cake mix
  • 4 ounce package butterscotch instant pudding mix
  • 1 cup water
  • 4 eggs
  • 1/4 cup cooking oil
  • 1/2 cup chocolate syrup
  • 2 ounces semi-sweet baking chocolate, chopped
  • 2 tablespoons unsalted butter
  • 3/4 cup powdered sugar
  • 1 tablespoon hot water

Directions

  • Preheat oven to 350°. Grease and flour a 10-inch Bundt pan. Set aside.
  • Combine cake mix, pudding mix, 1 cup water, eggs, and oil. Using an electric mixer on low speed, mix until combined. Increase speed to medium and beat for 2 minutes, scraping down sides as needed.
  • Transfer 1 & 1/2 cups of cake batter to another bowl. Stir in chocolate syrup. Pour light batter into pan. Top with chocolate batter. Using a knife or metal spatula, gently swirl through the batters to marble.
  • Bake for 55-60 minutes, until a toothpick inserted near the center comes out clean. Cool in pan on wire rack for 15 minutes. Remove cake from pan and cool completely on wire rack.
  • Combine chocolate and butter in a small saucepan. Cook over low heat, stirring constantly, until melted. Remove from heat and stir in powdered sugar and hot water. Add additional hot water, 1 teaspoon at a time, if necessary to attain drizzling consistency. Drizzle icing over cake.

Notes

Categories: Cake 

Website Credit: http://www.bakeorbreak.com/recipes/2008/12/12/butterscotch-marble-cake/

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