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Butterscotch Monkeybread


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Member since 2007

Serves | Prep Time | Cook Time 20-30

Ingredients

1 package Butterscotch pudding
3 cans of refrigerated biscuits
1 stick of butter
3/4 cup of brown sugar
bundt pan


Preheat oven: 350


Quarter the biscuits. Put the pudding mix in a ziploc bag and then shake the biscuit quarters around in there. Place these guys in a greased bundt pan.


In a saucepan melt the butter and add the brown sugar. Over medium heat dissolve the mixture. Pour over biscuits in bundt pan.


Bake 20-30 minutes.


Pairs Well With


Notes

A dash of local for every season
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