1 package Butterscotch pudding
3 cans of refrigerated biscuits
1 stick of butter
3/4 cup of brown sugar
Preheat oven: 350
Quarter the biscuits. Put the pudding mix in a ziploc bag and then shake the biscuit quarters around in there. Place these guys in a greased bundt pan.
In a saucepan melt the butter and add the brown sugar. Over medium heat dissolve the mixture. Pour over biscuits in bundt pan.
Bake 20-30 minutes.