More Great Recipes: Cookies | Dessert

Butterscotch Morsels


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

11 ounces Butterscotch Bits
6 1/2 ounces Cocktail Peanuts
5 ounces Chow Mein Noodles
4 Tablespoons Creamy Peanut Butter
Wax paper


Place the peanuts, noodles, and peanut butter into a large bowl.


Melt bits in the microwave for 30 seconds. Stir and repeat 30 second cooking intervals until the bits are melted.


Combine the melted bits with the peanuts, noodles, and peanut butter and stir until everything is coated.


Use an ice cream scoop to shape the cookies and drop them onto the wax paper. Cool until hardened. If using a 1/4 cup scoop you should make approximately 21 cookies.


To keep them from getting too soft store the cookies in the refrigerator.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11193 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze