More Great Recipes: Pie

Butterscotch Peach Pie


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By kc10
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Pastry for 2-crust pie
3 1/2 c. home-canned peaches, drained
1/2 c. brown sugar, firmly packed
2 Tb. flour
1/8 tsp. salt
1/2 c. syrup from canned peaches
1/4c. butter or margarine
2 tsp. lemon juice
1/4 - 1/2 tsp. almond extract
1 tsp. granulated sugar


Place peaches in pastry-lined 9" pie pan.


Combine sugar, flour, salt and peach syrup; add butter. Cook until thick, stirring. Remove from heat; add lemon juice and almond extract. Pour over peaches. Adjust top crust; flute edges and cut vents. Sprinkle with granulated sugar.


Bake in hot oven (425ºF.) 30 minutes. Cool on rack.


Note: You can use 1 (1lb. 13 oz.) can peaches if you do not have a supply of home-canned fruit.


Pairs Well With


Notes

So yummy! Made this pie last night and it was a hit!!! Fast, easy and delish!! Passing this recipe on so my mom can give it a try!! Thanx for sharing!!

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